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About Us
History
JR Foods was established in 2001 with the objective of providing restaurant quality meals in a convenient format, suitable for busy working professionals to prepare home-cooked meals and dining with their loved ones as well as for restaurants with limited kitchen facility. To achieve that, JR Foods was one of the early pioneers in the adoption of cook-chill and cook-freeze technology in the manufacturing of ready meals suitable for both the home and the food service retail sectors. Its core brand was JIAYEN, a range of menu dishes that home cooks and restaurants can regenerate by reheating in the oven and serve.
Our Corporate Profile
JR Foods vision and mission is to be a global leader in the production of quality and healthy ready-meals through the adoption of ever-changing technology and innovation to serve the needs of the current and next generation of consumers. It is also focused on providing food solutions to the food service sector that are relevant, innovative, consistent quality and convenience.In the last 15 years, JR’s business portfolio has expanded beyond ready-meals manufacturing to include Food Services, large-scale Event Catering, Restaurant Operations, and Vending Operations.
Our Milestones
2001
2005
2008
2016
2017
Incorporation of JR Foods Pte Ltd.
Launch of JIAYEN Brand of ready-to-serve single menu ready meals.
Launch of Chef-In-Box Ready-to-Eat (RTE) One Dish meals
Using our proprietary cook-chill and cook-freeze technology, our RTE meals are of the highest quality, safe and consistent in taste, flavour, and texture.
Launch of Singapore's first hot-vending-machine
Vending machines specially made to serve Chef-In-Box RTEs with its first outlet starting at KK Hospital.
Launch of VENDCAFÉ
Asia's first unmanned vending machine café, compromising a cluster of automated vending machines serving hot food, snacks, coffee orange juice and other beverages.
Launch of Chef-In-Box World Chef Series (CIBWCS)
An authentic range of gourmet Ready-to-Eat (RTE) meals specially curated and endorsed by selected internationally acclaimed, award-winning chefs like Chef Satish Arora from India and Chef Kim Dong Suk from Korea.
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